Grilled Sausages

Dinner doesn’t get any easier than this:  Sausages + Grill = Dinner.  Rolls are optional.
Makes 8 servings

Ingredients

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16 sausage links (pork or chicken, sweet or spicy, or a mix)
Crusty bread or rolls (optional)

Preparation

Prep: 5 Minutes
Other: 10 Minutes

Heat grill. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.

Created date

July 2005

Nutritional Information

Calcium 28.14 mg
Calories 460.96
Caloriesfromfat 71 %
Carbohydrate 5.72 g
Cholesterol 76.38 mg
Fat 36.6 g
Fiber 0.13 g
Iron 1.92 mg
Protein 25.62 mg
Satfat 12.78 g
Sodium 1617.38 mg