Grilled Sausage and Peppers

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Photo: Stephen Devries; Styling: Lynn Nesmith  
Recipe from Coastal Living

Our recipe for Grilled Sausage and Peppers is an update on the original. Here we toss with sherry vinegar and honey, and then grill—quick and delicious. 


  • 2 tablespoons sherry vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1 (12- to 16-ounce) package smoked sausage
  • 3 red, yellow, and/or orange bell peppers, halved and seeded


Prep Time:
Grill: 8 Minutes

  1. 1. Preheat grill to medium-high heat (350° to 400°). Combine first 3 ingredients in a medium bowl.
  2. 2. Cut sausages in half lengthwise. Grill sausages and peppers 4 minutes on each side. Remove charred skin from peppers, if desired; slice into strips. Cut sausages diagonally into 4-inch pieces. Toss peppers and sausages in honey mixture, and transfer to serving platter.
Julia Dowling Rutland,
May 2014