Grilled Salmon Steaks

Oxmoor House
4 servings


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4 (1-inch-thick) salmon steaks
1/2 cup butter or margarine, melted
Juice of 1 lemon
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 teaspoons chopped fresh dill


Rinse steaks thoroughly in cold water; drain and pat dry. Place steaks in a wire grilling basket. Combine butter, lemon juice, salt, and pepper; stir well.

Grill steaks over medium coals 10 minutes on each side or until fish flakes easily when tested with a fork. Baste often with butter mixture, reserving a small amount for sauce.

Add dill to remaining butter mixture; stir well. Serve steaks with dill-butter sauce.

Created date

February 2010