Grilled Rib-eye Steaks

Southern Living
Grilled Rib-eye SteaksRecipe
Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen
Makes 6 servings


+ Add To Shopping List
6 (1-inch-thick) boneless rib-eye steaks
3 teaspoons steak seasoning
3 tablespoons butter, softened


Prep: 5 Minutes
Cook: 10 Minutes
Stand Time: 25 Minutes

1. Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning.

2. Grill, covered with grill lid, over medium heat (300° to 350°) 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 more minutes. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.

3. Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

Created date

October 2006