Grilled Pound Cake with Peach Sauce

Oxmoor House
8 servings.


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1 (16-ounce) package frozen peaches, thawed, or 3 cups sliced fresh peaches
1/4 cup honey
1/2 teaspoon almond extract
1 (16-ounce) loaf fat-free pound cake
Vegetable cooking spray
1 cup fat-free frozen whipped topping, thawed


Prep: 5 Minutes
Cook: 2 Minutes

Combine first 3 ingredients; set aside.

Cut cake into 8 slices. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place cake slices on rack; grill, covered, 1 minute on each side or until toasted. Place 1 cake slice on each of 8 individual serving plates. Top cake slices evenly with peach mixture and whipped topping.

Created date

August 2009

Nutritional Information

Calories 202
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.4 g
Carbohydrate 46 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 165 mg
Calcium 0.0 mg