Grilled Portobello Club

Cooking Light
4 sandwiches


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2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons water
1 teaspoon extra-virgin olive oil
2 teaspoons dried Italian seasoning
1 teaspoon minced fresh rosemary
1/2 teaspoon pepper
2 garlic cloves, minced
4 (4-inch) portobello mushroom caps
Cooking spray
4 (2-ounce) Kaiser rolls or onion buns
4 (1/2-ounce) slices provolone cheese
2 romaine lettuce leaves, halved
4 (1/4-inch-thick) slices tomato


Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate 30 minutes. Remove mushrooms from bag, reserving marinade.

Prepare grill or broiler. Place mushrooms on grill rack or broiler pan coated with cooking spray; grill 6 minutes on each side or until browned, basting occasionally with reserved marinade. Spread 1 1/2 teaspoons Roasted Red Bell Pepper Sauce over cut sides of rolls. Place 1 mushroom cap on bottom half of roll; top with 1 cheese slice, 1 lettuce half, 1 tomato slice, and roll top. Repeat procedure with remaining ingredients.

Created date

September 1997

Nutritional Information

Calories 274
Caloriesfromfat 30 %
Fat 9 g
Satfat 2.7 g
Monofat 1.4 g
Polyfat 0.9 g
Protein 11.4 g
Carbohydrate 38.7 g
Fiber 1.9 g
Cholesterol 10 mg
Iron 4.8 mg
Sodium 542 mg
Calcium 157 mg