Grilled Pork Tenderloin With Gingered Jezebel Sauce

Southern Living
Grilled Pork Tenderloin With Gingered Jezebel SauceRecipe
Makes 6 servings


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1/2 cup lite soy sauce
2 tablespoons dark brown sugar
2 green onions, chopped
2 tablespoons sherry (optional)
3 pounds pork tenderloins
Garnish: fresh rosemary


Prep: 10 Minutes
Cook: 25 Minutes
Other: 30 Minutes

Combine first 3 ingredients and, if desired, sherry in a shallow dish or large zip-top plastic freezer bag; add pork. Cover or seal, and chill 20 minutes.

Remove pork from marinade, discarding marinade. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 25 minutes or until meat thermometer inserted into thickest portion registers 155°, turning once and basting with 1/2 cup Gingered Jezebel Sauce the last 5 to 10 minutes. Let stand 10 minutes or until thermometer registers 160°. Slice and serve with remaining 3/4 cup Gingered Jezebel Sauce.

Created date

May 2004