Grilled Pork Roast

Southern Living
A simple rub and a tangy barbecue sauce give this grilled pork roast bold, memorable flavor.
8 to 10 servings


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1 (6-pound) Boston butt pork roast
2 cloves garlic, pressed
2 teaspoons dried oregano
1 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon olive oil
2 tablespoons orange juice


Cut tiny slits in roast. Combine garlic and next 5 ingredients; rub on all sides of meat.

Cover and chill 8 hours.

Grill in a WEBER Charcoal Kettle or Genesis Gas Barbecue, covered with grill lid, over medium heat (300° to 350°) 2 1/2 to 3 hours or until meat thermometer registers 170°. Serve roast with Tangy Barbecue Sauce.

* Substitute your favorite commercial barbecue sauce, if desired.

Created date

December 1998