Grilled Pork Chops

Oxmoor House
4 servings


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1/4 cup lemon juice
1/4 cup butter or margarine
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
4 (1-inch-thick) pork chops


Combine first 5 ingredients in a small saucepan, and mix well. Bring mixture to a boil. Reduce heat; simmer, uncovered, 15 minutes. Set aside.

Place pork chops on grill 5 inches from hot coals; grill 20 to 25 minutes on each side, basting frequently with sauce.

Created date

February 2010