Grilled Pineapple with Vanilla-Cinnamon Ice Cream

Southern Living
What's better than creamy vanilla ice cream? Creamy vanilla ice cream served atop sweet grilled pineapple.
Makes 6 servings


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1 pineapple
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon grated fresh ginger


Skin pineapple; remove and discard pineapple core. Cut pineapple lengthwise into halves.

Combine brown sugar, cinnamon, and ginger; rub evenly over pineapple.

Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack.

Grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill; cut into 1/4-inch-thick slices. Serve with Vanilla-Cinnamon Ice Cream.

Created date

October 2003