Grilled Pear Fantasia

Oxmoor House
6 servings.


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3 firm, ripe, unpeeled pears
3 tablespoons honey
2 tablespoons unsweetened orange juice
Vegetable cooking spray
3/4 cup seedless raspberry jam
1 1/2 cups vanilla low-fat frozen yogurt


Prep: 6 Minutes
Cook: 8 Minutes

Core pears; cut each in half lengthwise. Combine honey and orange juice; brush some of the honey mixture over cut surfaces of pear halves, reserving remaining honey mixture.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pears on rack; grill, covered, 4 to 5 minutes on each side or until tender, basting occasionally with remaining honey mixture. While pears grill, spoon raspberry jam into a small saucepan; cook over low heat, stirring constantly, until melted.

Place hot or room temperature pear halves onto 6 individual plates. Top each with 2 tablespoons melted raspberry jam and 1/4 cup frozen yogurt.

Created date

August 2009

Nutritional Information

Calories 149
Caloriesfromfat 8 %
Fat 1.3 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 34.9 g
Fiber 2 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 25 mg
Calcium 0.0 mg