Grilled Peaches with Honeyed Yogurt

Oxmoor House
4 servings (serving size: 1 stuffed peach half )


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1/2 cup plain low-fat yogurt
1 tablespoon honey
1/2 teaspoon vanilla extract
2 tablespoons brown sugar
1 1/2 tablespoons butter
1/2 teaspoon ground cinnamon
2 large unpeeled ripe peaches, halved and pitted
1/4 cup regular oats
2 tablespoons chopped walnuts, toasted


Prep: 3 Minutes
Cook: 12 Minutes
Other: 10 Minutes

Combine yogurt, honey, and vanilla in a bowl; cover and chill.

Combine brown sugar, butter, and cinnamon in a large skillet; cook over medium heat until butter melts, stirring constantly. Remove from heat, and dip peach halves in mixture; set peach halves aside.

Return pan with butter mixture to heat; cook over medium-low heat 1 minute or until syrupy and bubbly, stirring often. Remove from heat; stir in oats. Spread mixture onto parchment paper, and cool 10 to 15 minutes. Break into pieces.

Prepare grill.

Place peach halves on grill rack; grill, cut sides down, 2 minutes. Turn and grill 3 minutes or until tender. Place peach halves on plates; top evenly with yogurt mixture, oat mixture, and walnuts.

Created date

March 2010

Nutritional Information

Calories 165
Fat 7.5 g
Satfat 3.2 g
Protein 4.1 g
Carbohydrate 22.5 g
Cholesterol 13 mg
Iron 0.8 mg
Sodium 54 mg
Caloriesfromfat 41 %
Fiber 2 g
Calcium 75 mg