Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries

Coastal Living
Grilled Pacific Halibut with Rhubarb Compote and Balsamic StrawberriesRecipe
Randy Mayor
Makes 4 servings

Ingredients

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1 cup halved fresh strawberries
1 tablespoon balsamic vinegar
2 teaspoons sugar
1/8 teaspoon freshly ground pepper
4 (7-ounce) Pacific halibut fillets
Olive oil

Preparation

Combine first 4 ingredients in a small bowl, tossing gently.

Brush halibut with oil; place, skin side up, on grill. Grill, covered, over medium-high heat (350º to 400º) 5 minutes. Turn fillets, and grill 5 more minutes or until fish flakes with a fork. Serve with Rhubarb Compote and balsamic strawberries.

Created date

November 2003