Grilled Okra and Tomatoes

Southern Living
Makes 8 servings


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6 large tomatoes (about 3 pounds)
2 pounds small fresh okra
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper


Toss tomatoes and okra with oil. Place okra in a grill wok or basket.

Grill okra, covered with grill lid, over medium heat (300° to 350°) 3 minutes, stirring or turning occasionally. Place tomatoes on grill rack beside wok; grill okra and tomatoes 5 to 7 minutes, turning tomatoes and okra occasionally.

Peel tomatoes, and cut into large chunks; toss gently with okra, salt, and ground pepper. Arrange on a platter, and serve immediately.

Created date

December 1999

Nutritional Information

Calories 92
Fat 3.8 g
Cholesterol 0.0 mg
Sodium 237 mg