Grilled Oaxacan Corn

0 0
0 stars
Be the first to rate it

Ingredients

  • 1 1/2 tablespoons lime juice
  • 3 tablespoons olive oil
  • 1/4 teaspoon cayenne pepper
  • Salt
  • 4 ears corn, husks removed
  • 6 tablespoons crumbled queso fresco (about 2 oz.)
  • 1/4 cup chopped fresh cilantro for garnish, optional

Preparation

Cook Time:
Prep Time:

  1. 1. Preheat grill to medium-high. Whisk lime juice, 1 1/2 Tbsp. oil and cayenne in a small bowl. Season with salt.
  2. 2. Brush corn with remaining 1 1/2 Tbsp. oil and grill, turning a few times, until kernels give slightly when pressed and turn deeper yellow, about 12 minutes.
  3. 3. Remove corn from grill to a serving platter and brush with lime juice mixture. Crumble queso fresco on top and sprinkle with cilantro, if desired.

Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Caroline Wright,
July 2013

Nutritional Information

  • Calories: 213
  • Fat: 14g
  • Saturated fat: 3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 5g
  • Carbohydrate: 20g
  • Fiber: 2g
  • Cholesterol: 8mg
  • Iron: 1mg
  • Sodium: 138mg
  • Calcium: 68mg