Grilled Maple Chipotle Pork Chops

Southern Living
Makes 6 servings


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1/2 cup barbecue sauce
1/2 cup maple syrup
2 tablespoons minced canned chipotle peppers in adobo sauce
6 (1 1/4-inch-thick) bone-in pork loin chops (about 4 1/2 lb.)
1 teaspoon salt
1 teaspoon pepper


Prep: 28 Minutes
Other: 15 Minutes

1. Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 3 ingredients; reserve half.

2. Sprinkle pork chops with salt and pepper.

3. Grill pork, covered with grill lid, 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°, basting with remaining half of barbecue sauce mixture during last 5 minutes of grilling. Remove from grill, and drizzle with reserved barbecue sauce mixture. Serve over Smoked Gouda Grits.

Created date

April 2010