Grilled Lamb Patties

Southern Living
Grilled Lamb PattiesRecipe
If ground lamb is unavailable, purchase either a 2 1/3-pound boneless leg of lamb or a 4-pound bone-in leg of lamb, and ask the butcher to grind it for you.
Makes 8 servings


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2 pounds lean ground lamb
1 large onion, chopped
1/2 cup chopped fresh cilantro
1/3 cup chopped fresh parsley
1/4 cup chopped fresh mint
1 teaspoon ground allspice
1 1/2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon pepper


Combine all ingredients in a bowl. Process lamb mixture, in batches, in a food processor until well combined, stopping to scrape down sides. Cover lamb mixture, and chill at least 30 minutes.

Shape lamb mixture into 16 (4- to 5-inch) patties.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until meat is no longer pink.

Created date

July 2002