Grilled Lamb Chops with Romesco Sauce

Coastal Living
Grilled Lamb Chops with Romesco SauceRecipe
Photo: David Tsay
A classic Romesco Sauce tops easy-to-prepare Grilled Lamb Chops for tasty summertime dinner from the grill.
Makes 4 servings


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8 (1-inch-thick) lamb loin chops, trimmed
Extra virgin olive oil
Kosher salt
Freshly ground black pepper to taste


Prep: 22 Minutes
Broil: 12 Minutes
Stand: 15 Minutes
Grill: 8 Minutes
Total: 57 Minutes

1. Preheat grill to medium-high heat (350° to 400°).

2. Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness. Serve immediately with Romesco Sauce.

Created date

April 2012