Grilled Lamb Chops

Oxmoor House
4 servings


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4 ( 1-inch-thick) lamb rib chops
2 tablespoons butter or margarine, softened
1 1/2 teaspoons chopped fresh parsley
1/2 teaspoon salt
Dash of pepper
Dash of paprika
1 teaspoon lemon juice


Trim excess fat from chops.

Combine softened butter, parsley, salt, pepper, and paprika, mixing until smooth and creamy. Stir in lemon juice. Spread butter mixture evenly on both sides of chops.

Place chops on grill over medium coals. Grill chops 5 to 6 minutes on each side or until desired degree of doneness.

Created date

February 2010