Grilled King Mackerel

Oxmoor House
4 servings


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1 1/2 pounds king mackerel fillets
8 slices white bread
6 tablespoons butter or margarine, softened
2 tablespoons lemon juice
Lemon slices


Place fish 4 to 5 inches from hot coals; grill 10 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; set aside, and keep warm.

Lightly toast bread slices on both sides. Combine butter and lemon juice; beat until smooth. Spread over hot toast; cut toast in half. Serve grilled fish over toast, and garnish with lemon slices and watercress.

Created date

February 2010