Photo: Andrew McCaul; Styling: Gerri Williams for James Reps
Recipe from All You

For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce.


  • 1 pound whole smoked kielbasa
  • 4 6-inch-long crusty rolls
  • 2 onions, sliced 1/2-inch thick
  • 1/4 cup barbecue sauce


Cook Time:
Prep Time:

  1. 1. Preheat gas grill to medium-high. Cut kielbasa into 4 pieces and slice each piece in half lengthwise.
  2. 2. Split rolls and grill, split sides down, until lightly marked. Remove and set aside.
  3. 3. Grill onions, turning once, until charred and softened, about 6 minutes total. Transfer to a bowl and toss with barbecue sauce.
  4. 4. Grill sausages, turning once, until hot and lightly charred by grill, 3 to 4 minutes total. Arrange onions and sausages on rolls and serve immediately, passing more barbecue sauce on the side, if desired.

June 2013

Also featured in: Back to School Special, All You, 2014

Nutritional Information

  • Calories: 471
  • Fat: 23g
  • Saturated fat: 7g
  • Protein: 21g
  • Carbohydrate: 46g
  • Fiber: 2g
  • Cholesterol: 80mg
  • Sodium: 1847mg