Grilled Hawaiian Bowl

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Grilled Hawaiian BowlRecipe

Photo: Hector Sanchez Styling: Lydia Purcell

This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Hawaiian bowl must-haves such as smoky pineapple, chopped red bell pepper, and grilled red onion top brown rice.

Serves 1


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2/3 cup cooked brown rice
2 slices (1/4-inch-thick) grilled fresh pineapple
1/3 cup chopped red bell pepper
1/4 cup thinly sliced grilled red onion
1/2 cup grilled sliced zucchini
3 ounces grilled pork tenderloin
Honey-Soy Sauce:
1 tablespoon lower-sodium soy sauce
1 1/2 teaspoons rice vinegar
1 teaspoon honey
1 teaspoon canola oil
1/8 teaspoon crushed red pepper


1. Top cooked brown rice with pineapple, red bell pepper, red onion, zucchini, and grilled pork.

2. In a small bowl, combine soy sauce, vinegar, honey, canola oil, and crushed red pepper, stirring well with a whisk. Drizzle over bowl.

Created date

March 2016

Nutritional Information

Calories 393
Fat 10.8 g
Satfat 1.4 g
Monofat 4.8 g
Polyfat 2 g
Protein 22 g
Carbohydrate 56 g
Fiber 6 g
Cholesterol 45 mg
Iron 3 mg
Sodium 588 mg
Calcium 41 mg
Sugars 22 g
Est. Added Sugars 6 g