Photo: Hector Sanchez Styling: Lydia Purcell
This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Hawaiian bowl must-haves such as smoky pineapple, chopped red bell pepper, and grilled red onion top brown rice.
1. Top cooked brown rice with pineapple, red bell pepper, red onion, zucchini, and grilled pork.
2. In a small bowl, combine soy sauce, vinegar, honey, canola oil, and crushed red pepper, stirring well with a whisk. Drizzle over bowl.