Grilled Ham, Peach and Cheddar Sandwiches

Grilled Ham, Peach and Cheddar SandwichesRecipe
Photo: Ryan Benyi; Styling: Andrea Steinberg
Serves 4

Cost per Serving:



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1 tablespoon Dijon mustard
2 tablespoons peach or apricot jam
1 baguette, cut into 4 pieces, each sliced in half lengthwise
1 peach, halved, pitted and thinly sliced
4 ounces sliced ham
6 ounces thinly sliced Cheddar


Prep: 5 Minutes
Cook: 7 Minutes

1. Preheat a sandwich press according to manufacturer's instructions.

2. Spread mustard and jam on bottom half of each baguette piece. Arrange peach slices on top. Lay ham slices on top of peaches. Top with cheese, then remaining baguette halves.

3. Put sandwiches in press and cook until brown and crisp, 4 to 7 minutes.

Created date

June 2010

Nutritional Information

Calories 472
Fat 24 g
Satfat 12 g
Protein 20 g
Carbohydrate 43 g
Fiber 2 g
Cholesterol 65 mg
Sodium 1035 mg