Grilled Halibut with Tomato-Avocado Salsa

Oxmoor House
Grilled Halibut With Tomato-Avocado SalsaRecipe
Oxmoor House
This halibut dish grills up super fast and is topped with a fresh and delicious tomato-avocado salsa for a meal worthy of a special occasion.
4 servings (serving size: 1 fillet and about 1/4 cup salsa)


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3 1/2 cups grape tomatoes, halved
1/2 cup diced ripe avocado (about 1 medium)
2 tablespoons chopped fresh basil
1 teaspoon fresh lime juice
1/2 teaspoon minced garlic
1/2 teaspoon olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) halibut fillets
Cooking spray
4 lime wedges


Prep: 6 Minutes
Cook: 8 Minutes

Prepare grill.

Combine tomato and next 7 ingredients in a bowl; set aside.

Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray.

Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.

Arrange fish on serving plates; squeeze lime wedges over fish. Spoon salsa over fish.

Note: Fish may be cooked on a preheated grill pan over medium-high heat, if desired.

Created date

March 2010

Nutritional Information

Calories 254
Fat 7.8 g
Satfat 1.2 g
Protein 37.0 g
Carbohydrate 8.8 g
Cholesterol 54 mg
Iron 2.4 mg
Sodium 472 mg
Caloriesfromfat 28 %
Fiber 2.8 g
Calcium 93 mg