Grilled Halibut with Lemon-Mint Gremolata

Coastal Living
Grilled Halibut with Lemon-Mint Gremolata Recipe
Photo: Jean Allsopp; Styling: Julia Rutland
4 servings


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4 (6-ounce) halibut fillets
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Lemon wedges


Brush fillets with oil, and sprinkle with salt and pepper. Place fillets on a grill rack coated with cooking spray.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until fish flakes easily with a fork.

Place fillets on individual serving plates; sprinkle evenly with Lemon-Mint Gremolata, and serve with lemon wedges.

Created date

June 2007