Grilled Halibut with Avocado Salsa

Grilled Halibut with Avocado Salsa
Serves: 4

Cost per Serving:



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1 cucumber, peeled, seeded and diced
1 large ripe avocado, peeled, pitted and diced
1/2 small red onion, finely chopped
1/4 cup lime juice
1/4 teaspoon crushed red pepper
1/4 cup finely chopped cilantro
Salt and pepper
4 6-oz. halibut fillets
1 tablespoon olive oil


Prep: 15 Minutes
Cook: 8 Minutes

1. Heat gas grill to medium-high. Combine cucumber, avocado, onion, lime juice, crushed red pepper and cilantro in a bowl. Season with salt.

2. Brush fish with oil and sprinkle with salt and pepper. Oil grill grates generously. Grill fish, turning once, until just cooked through, 6 to 8 minutes total. Serve with salsa on the side.

Created date

August 2014

Nutritional Information

Calories 296
Fat 13 g
Satfat 2 g
Protein 37 g
Carbohydrate 7 g
Fiber 3 g
Cholesterol 54 mg
Sodium 388 mg