Grilled Grouper Sandwiches with Pineapple Salsa

Oxmoor House
2 servings.


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1 (8 1/4-ounce) can crushed pineapple in juice
2 tablespoons sliced green onions
1 tablespoon finely chopped red pepper
1 tablespoon lime juice
1/2 teaspoon sugar
1/2 teaspoon peeled, minced gingerroot
1/2 teaspoon dry mustard
Dash of ground white pepper
2 (4-ounce) grouper fillets (3/4 inch thick)
Vegetable cooking spray
2 green leaf lettuce leaves
2 (2 1/2-ounce) kaiser rolls, split and toasted


Drain pineapple, reserving juice. Combine 2 tablespoons pineapple juice, drained pineapple, green onions, and next 6 ingredients. Set aside.

Place fillets in a grilling basket coated with cooking spray. Place grill rack on grill over medium-hot coals (350° to 400°). Place basket on rack; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved pineapple juice.

Place a lettuce leaf on bottom half of each roll; place fillets on lettuce. Spoon 3 tablespoons pineapple mixture over each fillet; top with remaining roll halves. Using a slotted spoon, serve remaining pineapple mixture with sandwiches.

Created date

August 2009

Nutritional Information

Calories 401
Caloriesfromfat 14 %
Fat 6.1 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 30.2 g
Carbohydrate 56 g
Fiber 0.0 g
Cholesterol 42 mg
Iron 0.0 mg
Sodium 517 mg
Calcium 0.0 mg