Grilled Grape Leaves Stuffed with Sausage and Goat Cheese

Coastal Living
Grilled Grape Leaves Stuffed with Sausage and Goat Cheese Recipe
Grilled Grape Leaves Stuffed with Sausage and Goat Cheese is a quick Mediterranean-inspired appetizer that you can cook on the grill, giving you plenty of time for relaxing and having fun with friends.
Makes 1 dozen

Ingredients

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8 ounces ground herb-seasoned sausage or beef
8 ounces goat cheese
1 tablespoon chopped mixed fresh herbs (thyme, basil, rosemary, and parsley)
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
12 large grape leaves, rinsed and dried on paper towels
Extra virgin olive oil

Preparation

Prep: 10 Minutes
Cook: 7 Minutes
Grill: 2 Minutes
Total: 19 Minutes

1. Preheat grill to high heat (400° to 450°).

2. Remove sausage from casing, if necessary, and cook in a small skillet over medium-high heat until browned. Drain.

3. Stir together sausage, goat cheese, and next 5 ingredients.

4. Spread out 1 grape leaf on a work surface. Place 1 heaping tablespoon sausage mixture in the middle. Fold left side over filling, then right side. Starting at the bottom, gently roll into a packet. Repeat with remaining sausage mixture and grape leaves. Place stuffed leaves, seam sides down, in a pie plate or shallow dish. Brush with olive oil.

5. Grill stuffed grape leaves 1 minute on each side or until cheese is soft. Place on platter; cover and keep warm until ready to serve.

Created date

April 2012

Nutritional Information