Grilled Glazed Pineapple with Coconut Sorbet

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Photo: Con Poulos; Styling: Deborah Williams
Recipe from Coastal Living

Create a tropical dessert by grilling pineapple slices tossed with a mixture of orange marmalade and fresh lime juice. The finishing touch is a scoop of coconut sorbet.


  • 1/3 cup orange marmalade
  • 1 tablespoon fresh lime juice
  • 1 pineapple
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon salt
  • Coconut sorbet
  • Chopped fresh mint


Cook Time:
Prep Time:

  1. 1. Whisk together orange marmalade and lime juice in a small microwave-safe bowl. Microwave at HIGH 15 seconds.
  2. 2. Peel and core pineapple, and cut into quarters. Reserve half of pineapple for another use. Halve each of the 2 remaining quarters lengthwise into long spears. Brush with vegetable oil, and toss with marmalade mixture. Sprinkle with salt. Grill pineapple over medium-high heat (400°) for 5 to 7 minutes or until tender, turning occasionally.
  3. 3. Spoon 1 scoop coconut sorbet into each of 4 bowls. Serve with grilled pineapple slices, and sprinkle with mint.
Dina Cheney & Carolyn Jung,
February 2010