Grilled Garlic Bread

Oxmoor House
8 servings


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3 tablespoons butter, softened
1 teaspoon garlic powder
1 (1/2-pound) loaf French bread


Combine butter and garlic powder in a small bowl; stir until well blended. Split French bread in half lengthwise, and spread each cut side with butter mixture.

Place bread, cut side down, on grill. Grill 2 minutes and 30 seconds over medium coals or until golden brown. Turn bread, and grill an additional 2 minutes and 30 seconds. Cut into 3/4- inch slices, and serve hot.

Created date

February 2010