Grilled Fruit Kabobs

Southern Living
4 servings


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3/4 cup pineapple juice
1/4 cup firmly packed light brown sugar
1/4 teaspoon ground nutmeg
2 cups fresh pineapple chunks
16 fresh cherries (about 4 ounces)
2 peaches, cut into wedges
1 large banana, cut into chunks
Cream cheese, softened


Combine first 3 ingredients in a shallow dish.

Thread fruit on skewers, and place in juice mixture. Cover and chill 30 minutes.

Remove kabobs from marinade.

Grill, covered with grill lid, over low heat (under 300°) 3 minutes on each side or until lightly browned. Serve with cream cheese and gingersnaps.

Created date

December 2000