Grilled Flat-Iron Steak

Southern Living
Makes 8 servings


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2 (1-lb.) flat-iron or flank steaks
4 teaspoons vegetable oil
3 1/2 teaspoons Montreal steak seasoning
1/2 teaspoon kosher salt


Total: 35 Minutes

1. Rub steaks with oil, steak seasoning, and salt.

2. Cook steaks, in batches, in a grill pan over medium-high heat 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes. Cut diagonally across the grain into thin strips.

Note: We tested with McCormick Grill Mates Montreal Steak Seasoning.

Created date

November 2009