Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables

Southern Living
Makes 6 servings


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1 (2-pound) flank steak
Garnish: fresh Italian parsley sprigs


Place flank steak in a heavy-duty zip-top plastic bag; add Southwestern Marinade. Seal and chill 8 hours, turning occasionally.

Remove steak from marinade, discarding marinade.

Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Cut steak diagonally across the grain into thin strips. Serve with Apple-Bourbon Sauce and Roasted Vegetables. Garnish, if desired.

Created date

December 1999