Grilled Flank Steak and Cilantro Butter

Coastal Living
Makes 4 servings


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1/4 cup butter, softened
2 tablespoons chopped fresh cilantro
1/2 teaspoon fresh lime juice
1/2 teaspoon grated fresh ginger
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon brown sugar
2 garlic cloves, minced
1 1/2 pounds flank steak


Stir together first 4 ingredients. Cover and chill until ready to serve.

Combine 2 tablespoons lime juice and next 4 ingredients in a large, heavy-duty zip-top plastic bag. Add steak, and seal, turning to coat. Refrigerate 1 hour.

Remove steak from marinade, and discard marinade. Grill over high heat (400° to 500°) 7 minutes on each side (for medium rare) or to desired degree of doneness. Let stand 5 minutes before slicing. Top with chilled cilantro butter.

Created date

September 2007