Grilled Fish with Salsa

Grilled Fish with Salsa Recipe
4 Servings

Cost per Serving:



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1 large peach or 1 small mango
1 cup medium prepared salsa
1/4 cup olive oil
1 tablespoon fresh lime juice
1/2 tablespoon honey
Pinch of salt
6 cups (4 oz.) lightly packed tender salad greens
4 (6 oz.) tilapia fillets or other mild white fish


Prep: 10 Minutes
Cook: 6 Minutes

Peel and pit peach and cut into 1/4-inch cubes. Transfer to a medium bowl and stir prepared salsa and peach together.

Combine 2 Tbsp. oil, lime juice, honey and salt in a large salad bowl and whisk together. Add tender salad greens, but do not toss.

Preheat broiler and line a baking sheet with foil. Brush remaining 2 Tbsp. oil on both sides of fillets. Arrange fish on a foil-lined baking sheet and broil until fish is just cooked through, about 6 minutes. Transfer fish to serving plates and top with fruited salsa. Toss salad and place on plates next to fish.

Created date

August 2005

Nutritional Information

Calories 323
Fat 18 g
Satfat 2 g
Protein 36 g
Carbohydrate 12 g
Fiber 2 g
Cholesterol 82 mg
Sodium 434 mg