Photo: Jean Allsopp; Styling: Julia Rutland
Recipe from Coastal Living

These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor. 


  • 1 tablespoon fresh lime juice
  • 2 teaspoons canola oil
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 pound firm white fish fillets
  • 8 (6-inch) fat-free whole-wheat tortillas
  • Tomato-Green Onion Relish
  • Lime wedges


  1. Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.
  2. Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.
  3. Divide fish among tortillas; top with relish. Serve with lime wedges.
Jackie Mills, R.D.,
July 2007