Grilled Fish Tacos with Jalapeño-Cabbage Slaw

Coastal Living
Grilled Fish Tacos with Jalapeño-Cabbage SlawRecipe
Photo: Jennifer Davick; Styling: Linda Hirst
We surround these savory Grilled Fish Tacos with our zesty Jalapeño-Cabbage Slaw that add flavor and crunch to each bite.
Makes 4 servings


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2 tablespoons olive oil
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
4 (6-ounce) meaty fish fillets such as halibut, salmon, or mahi mahi
8 corn tortillas
Lime wedges


1. Preheat grill to medium-high heat (350° to 400°). Combine first 5 ingredients in a small bowl; brush onto fish fillets.

2. Grill fish 5 minutes on each side; grill tortillas 30 seconds on each side. Flake fish into bite-size pieces. Place Jalapeño-Cabbage Slaw on tortillas; top with fish. Serve tacos with lime wedges.

Created date

May 2013