Grilled Fingerling Potatoes and Peppers

Coastal Living
Makes 4 servings


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1 pound fingerling potatoes
1 tablespoon olive oil
Sea salt
Freshly ground black pepper
2 green, yellow, or red bell peppers, quartered


Toss potatoes in olive oil, and sprinkle with salt and pepper. Grill potatoes and peppers, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally, 15 minutes or until tender.

Created date

September 2008