Grilled Eggplant

Coastal Living
Grilled Eggplant Recipe
Photo: Buff Strickland; Styling: Olga Naiman
Makes 8 appetizer servings


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2 medium eggplants, sliced lengthwise
3 tablespoons extra virgin olive oil
Salt to taste
Pepper to taste
1 tablespoon capers
1 tablespoon fresh lemon juice
1/4 cup chopped fresh flat-leaf parsley


Prep: 5 Minutes
Cook: 12 Minutes
Total: 17 Minutes

Preheat grill to medium-high heat (350° to 400°). Drizzle both sides of eggplant with olive oil, and season to taste with salt and pepper. Grill 6 minutes on each side or until tender. Sprinkle with remaining ingredients. Drizzle with additional olive oil, if desired.

Created date

August 2011