Grilled Duck Breast with Mango Chutney

Coastal Living
Grilled Duck Breast with Mango ChutneyRecipe
Photo: Deborah Whitlaw Llewellyn; Styling: Max Ultimate Food
Makes 4 servings


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4 (6-ounce) boneless duck breasts
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Prepare grill. Score the skin of the breasts in a crosshatch pattern; season with salt and pepper. Grill over medium-high heat 4 minutes on each side or until desired degree of doneness. Remove duck to a serving platter, and cover with foil. Let stand 10 minutes before slicing. Serve with Mango Chutney.

Created date

September 2007