Grilled and Dilled Corn on the Cob

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Grilled and Dilled Corn on the CobRecipe

Photo: Romulo Yanes; Styling: Lindsey Lower

This creamy, savory topping perfectly compliments sweet corn on the cob. 

Serves 10 (serving size: 1 dressed ear of corn)


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1/2 cup canola mayonnaise
1/2 cup light sour cream
1/4 cup chopped fresh dill
2 tablespoons fresh lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
10 ears shucked corn
Cooking spray
2 ounces cotija cheese, queso blanco, or feta cheese, finely grated (about 1/2 cup)
1 1/2 teaspoons chipotle chile powder


Hands-on: 10 Minutes
Total: 20 Minutes

1. Preheat grill to medium-high heat.

2. Combine first 6 ingredients in a shallow dish.

3. Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.

Created date

May 2015

Nutritional Information

Calories 153
Fat 7.3 g
Satfat 2 g
Monofat 3.1 g
Polyfat 1.7 g
Protein 5 g
Carbohydrate 20 g
Fiber 2 g
Cholesterol 9 mg
Iron 1 mg
Sodium 217 mg
Calcium 50 mg