Photo: Romulo Yanes; Styling: Lindsey Lower
This creamy, savory topping perfectly compliments sweet corn on the cob.
Serves 10 (serving size: 1 dressed ear of corn)
1. Preheat grill to medium-high heat.
2. Combine first 6 ingredients in a shallow dish.
3. Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.