Grilled Corn with Mint Butter

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Grilled Corn with Mint Butter Recipe
Becky Luigart-Stayner
Enhance the flavor of grilled summer corn on the cob by brushing it with a fresh mint and cilantro butter mixture. 
8 servings (serving size: 1 ear)


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2 tablespoons butter, melted
1 tablespoon finely chopped fresh mint
2 teaspoons fresh lemon juice
1/2 teaspoon finely chopped fresh cilantro
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
8 ears shucked corn
Cooking spray


Prepare grill.

Combine first 6 ingredients; stir well.

Place corn on grill rack coated with cooking spray; grill 10 minutes or until done, turning frequently. Place corn on a platter. Brush with butter mixture.

Created date

April 2005

Nutritional Information

Calories 149
Caloriesfromfat 27 %
Fat 4.5 g
Satfat 2.1 g
Monofat 1.2 g
Polyfat 0.9 g
Protein 4.7 g
Carbohydrate 27.4 g
Fiber 3.9 g
Cholesterol 8 mg
Iron 0.8 mg
Sodium 115 mg
Calcium 5 mg