Grilled Corn with Lime Butter

5.0 10
5 stars
(10)
Becky Luigart-Stayner; Melanie J. Clarke
Recipe from Cooking Light

Grilling and topping with lime-flavored butter elevates common corn on the cob recipe. You can make the lime butter up to two days ahead and refrigerate. Melt butter before brushing over grilled corn.

Ingredients

  • 1 1/2 tablespoons butter, melted
  • 1/4 teaspoon grated lime rind
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 8 ears shucked corn
  • Cooking spray

Preparation

  1. Prepare grill or broiler.
  2. Combine butter, rind, juice, salt, and pepper in a small bowl.
  3. Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.

July 2002

Nutritional Information

  • Calories: 103
  • Calories from fat: 28%
  • Fat: 3.2g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.6g
  • Protein: 2.6g
  • Carbohydrate: 19.6g
  • Fiber: 2.2g
  • Cholesterol: 6mg
  • Iron: 0.5mg
  • Sodium: 108mg
  • Calcium: 3mg