Grilled Corn on the Cob with Citrus Butter

Grilled Corn on the Cob with Citrus ButterRecipe

8 Servings

Cost per Serving:



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1/4 pound (1 stick) unsalted butter, softened
1 tablespoon grated orange zest
1 tablespoon grated lime zest
2 tablespoons lemon juice
16 ears fresh corn
2 tablespoons olive oil
Salt and pepper


In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a handheld mixer or a wooden spoon until blended. (Butter can be made up to 2 days in advance. Cover and refrigerate; remove from fridge 15 minutes before serving to soften.)

Prepare a charcoal grill and let burn until coals are glowing, or set a gas grill to medium-high.

Shuck corn, discarding husks and silk. Brush with a small amount of olive oil and place on hot grill. Cook, turning often, until slightly charred in spots and soft, 5 to 10 minutes. Sprinkle with salt and pepper. Place corn on a large platter and top with a small scoop of butter. Serve remaining butter on the side.

Created date

June 2007

Nutritional Information

Calories 290
Fat 17 g
Satfat 8 g
Protein 17 g
Carbohydrate 36 g
Fiber 5 g
Cholesterol 31 mg
Sodium 30 mg