Grilled Corn Cobettes

Grilled Corn CobettesRecipe
Photo: Annabelle Breakey Stylist: Kevin Crafts

Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.

Serves 4


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4 ears corn on the cob, husks removed
1 tablespoon vegetable oil


Total: 20 Minutes

1. Prepare topping or toppings; set aside.

2. Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

3. Cut cobs crosswise into three pieces and serve with toppings.

Created date

June 2013