Grilled Corn Cobettes

Sweet corn only gets better smeared with one of these easy, flavorful toppings. Each makes enough for 4 ears of corn.
Serves 4

Ingredients

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Toppings:
4 ears corn on the cob, husks removed
1 tablespoon vegetable oil

Preparation

Total: 20 Minutes

1. Prepare topping or toppings; set aside.

2. Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

3. Cut cobs crosswise into three pieces and serve with toppings.

Created date

June 2013

Nutritional Information