Grilled Corn with Cheese and Lime

Grilled Corn with Cheese and LimeRecipe

Photo: Con Poulos; Styling: Jeffrey W. Miller

Sprinkle grilled corn with cheese and cayenne and serve with lime wedges for a delicious summertime appetizer or side.

Serves 8

Cost per Serving:



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8 ears corn, shucked
1 tablespoon olive oil
1/2 teaspoon salt
1/2 cup crumbled queso fresco (fresh Mexican cheese) or feta
1/4 to 1/2 tsp. cayenne pepper
2 limes, cut into wedges


Hands-on: 15 Minutes
Total: 15 Minutes

1. Heat grill to medium-high. Brush corn with oil and sprinkle with salt. Grill, turning often, until tender and charred, 5 to 7 minutes.

2. Sprinkle corn with cheese and cayenne. Serve with lime wedges.

Created date

June 2015

Nutritional Information

Calories 133
Fat 5 g
Satfat 2 g
Protein 5 g
Carbohydrate 21 g
Fiber 3 g
Cholesterol 8 mg
Sodium 265 mg