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16 (1/2-inch) slices frozen pound cake
1/2 cup chocolate-hazelnut spread
2 tablespoons butter, softened
Prep: 3 Minutes
Cook: 1 Minute
1. Spread 8 pound cake slices evenly with chocolate-hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.
2. Grill over medium-high heat (350° to 400°) for 30 seconds on each side or until toasted.