Grilled Chicken with Tomato and Mozzarella Salad

Real Simple
Makes 1 serving


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1 3-ounce boneless, skinless chicken breast
1/8 teaspoon black pepper
1 plum tomato, diced
1/4 cup part-skim mozzarella, diced
1 teaspoon balsamic vinegar


Heat a grill or grill pan over medium-high heat.

Rinse the chicken and pat dry with paper towels. Season the chicken with the pepper and grill until cooked through, about 4 minutes per side.

Meanwhile, combine the tomato, mozzarella, and vinegar in a bowl. Transfer to a plate and serve with the chicken.

Created date

January 2007