Grilled Chicken with Basting Sauce

Southern Living
Spice up summer's favorite recipe: grilled chicken. Pair this recipe with grilled corn or a fresh salad.
8 servings


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1/4 cup butter or margarine
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 1/2 teaspoons lemon juice
1 garlic clove, chopped
1/2 teaspoon dried crushed red pepper
1/2 teaspoon coarsely ground black pepper
8 bone-in chicken breast halves
1 teaspoon salt
1/2 teaspoon black pepper


Prep: 15 Minutes
Cook: 45 Minutes

Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.

Sprinkle chicken evenly with salt and pepper.

Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.


Created date

December 2001