Grilled Salt-and-Pepper Chicken Wings

Southern Living
Grilled Salt-and-Pepper Chicken WingsRecipe
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas


Broiler option: Broil on a foil-lined jelly-roll pan 8 inches from heat 20 minutes or until done, turning halfway through.

Makes 6 to 8 servings


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2 pounds chicken wings
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
Desired Honey Drizzle:


Hands-on: 10 Minutes
Total: 35 Minutes

Preheat grill to 350° to 400° (medium-high) heat. Toss together wings and oil in a large bowl. Sprinkle with salt and pepper; toss to coat. Grill wings, covered with grill lid, 25 to 30 minutes or until skin is crisp and wings are done, turning occasionally. Toss with desired Honey Drizzle.

Created date

January 2014